Description
These festive Italian honey balls feature a crisp, golden exterior and a chewy, citrus-scented interior, all coated in a glossy, warm honey glaze. Perfect for holiday gatherings, they offer a delightful crunch followed by a sweet, aromatic finish that captures the essence of traditional winter celebrations.
Ingredients
- 3 Large Eggs
- 1/2 cup Granulated sugar
- 1/4 cup Extra Virgin Olive Oil
- 1 pinch Salt
- 1 fresh Orange (for zest)
- 3 cups All-purpose flour
- Light olive oil (for frying)
- 1 cup Honey
- Nonpareil sprinkles
Instructions
- Whisk the eggs, granulated sugar, extra virgin olive oil, and a pinch of salt in a large bowl, then grate the orange zest directly into the mixture to capture the oils.
- Gradually incorporate the all-purpose flour into the wet ingredients and knead on a floured surface for approximately ten minutes until the dough is firm and smooth.
- Wrap the dough tightly in plastic and allow it to rest at room temperature for at least one hour to hydrate the starches and relax the gluten.
- Divide the dough into eight portions, roll into long ropes (18 inches), and cut into half-inch segments using a bench scraper.
- Heat light olive oil in a deep skillet to 375°F (190°C) and fry the dough balls in small batches until deep golden brown, then drain on paper towels.
- In a wide skillet, combine the honey and remaining sugar, heating until the crystals dissolve and the syrup begins to simmer gently.
- Toss the fried dough balls into the simmering honey syrup over low heat for five minutes until saturated, then plate and top with sprinkles.
Notes
To ensure the best texture, always use a thermometer to maintain the oil at 375°F; oil that is too cool will result in greasy, heavy dough. If the honey glaze feels too thin, allow it to cool for a few extra minutes before piling the balls, as the viscosity increases significantly as it reaches room temperature.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Frying
- Cuisine: Italian