Description
These traditional Sienese almond cookies are a masterpiece of Italian baking, known for their signature crackled surface and tender, marzipan-like interior. Infused with bright orange zest and intense almond flavor, they offer a sophisticated and naturally gluten-free treat that melts in the mouth.
Ingredients
- 2 1/4 cups finely ground blanched almond flour
- 1 3/4 cups powdered sugar, plus extra for coating
- 2 large egg whites
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon fresh orange zest
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a medium bowl, whisk together the almond flour, powdered sugar, salt, and baking powder until the mixture is uniform and free of clumps.
- In a stand mixer, beat the egg whites and lemon juice starting on medium-low speed and increasing to medium-high until they reach stiff peaks.
- Using a spatula, gently fold the almond extract, vanilla extract, and orange zest into the stiff egg whites, taking care not to deflate the foam.
- Sift the almond flour mixture into the egg whites in three separate additions, folding gently after each until a cohesive, sticky dough forms.
- Roll the dough into balls approximately 1 to 1.5 inches in diameter, then roll them generously in powdered sugar and shape into traditional ovals.
- Place the cookies on a baking sheet lined with parchment paper and let them rest at room temperature for 60 minutes to allow a semi-rigid skin to form on the surface.
- Preheat your oven to 300°F (150°C); lightly squeeze the corners of each cookie to encourage the surface to crack, then bake for 20 minutes until set but still pale in color.
Notes
The resting period is the most important step for achieving the iconic cracked look; ensure the surface of the dough is matte and dry to the touch before baking. For the most vibrant flavor, use a microplane to zest the orange directly over the mixing bowl to capture all the essential oils.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian