Description
These gluten-free snickerdoodles replicate the classic Victorian-style crackle and tender crumb through a precise emulsion of butter and sugar. A double coating of cinnamon-sugar ensures a fragrant, crisp exterior that perfectly balances the soft, buttery center.
Ingredients
- 113g unsalted butter, room temperature
- 149g granulated sugar (for dough)
- 25g granulated sugar (for coating)
- 160g King Arthur Gluten-Free Measure for Measure Flour
- 1 large egg, room temperature
- 1 teaspoon baking powder
- 1 to 1.5 teaspoons cinnamon
- Vanilla extract
- Table salt
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with professional-grade parchment paper.
- In a large mixing bowl, cream together the 113g of room-temperature butter and 149g of granulated sugar until the mixture is smooth and light in color.
- Add the large egg to the mixture and beat until glossy and fully incorporated, then stir in the vanilla extract, a pinch of salt, and the baking powder.
- Gently fold in the 160g of gluten-free flour blend using a low speed or spatula until no dry streaks remain and the dough holds its shape.
- In a separate small bowl, combine the 25g of sugar and the cinnamon to create the spice coating.
- Form the dough into 1-inch spheres (approximately 15-18g each) and roll them thoroughly in the cinnamon-sugar mixture.
- Arrange the spheres on the baking sheets 1.5 inches apart and use a flat-bottomed glass to gently flatten them to 3/8-inch thickness.
- Bake for 8 to 10 minutes until the edges are set; allow the cookies to rest on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
To ensure the most consistent results, verify that both your egg and butter are at a true room temperature of approximately 65°F before beginning. If your kitchen is quite warm, you may find it helpful to rest the dough for ten minutes before rolling to allow the starches in the gluten-free flour to fully hydrate, which improves the final texture and prevents excessive spreading.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American