Description

These sophisticated gluten-free cookies utilize the nutty depth of browned butter and the protein-rich structure of almond flour to create a chewy, professional-grade texture. A mandatory 30-minute rest period ensures perfect hydration, resulting in a treat that rivals any traditional wheat-based biscuit.

Ingredients

1 ½ cups Gluten-Free Measure-for-Measure Flour (containing xanthan gum)
½ cup Almond Flour
½ teaspoon Baking Soda
½ teaspoon Kosher Salt
½ cup Unsalted Butter
1 tablespoon Milk
½ cup Light Brown Sugar, packed
¼ cup Granulated Sugar
1 Large Egg, room temperature
1 teaspoon Vanilla Extract
1 cup Semi-sweet Chocolate Chips

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Instructions

In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt until well aerated.
Melt the butter in a medium skillet over medium-low heat; stir continuously once foaming until it turns deep golden brown and smells nutty, then transfer to a bowl immediately.
Whisk the milk, brown sugar, and granulated sugar into the warm brown butter, then add the egg and vanilla extract, whisking until the mixture is smooth and creamy.
Using a rubber spatula, fold the dry ingredients into the wet mixture until no streaks of flour remain, then fold in the chocolate chips.
Cover the dough and let it rest at room temperature for at least 30 minutes to allow the starches to hydrate.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop the dough into 2-tablespoon balls and place them 2 inches apart on the prepared sheets.
Bake for 10-12 minutes until the edges are golden brown and the center is set but soft.
Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

To ensure a perfectly cohesive emulsion, always use a room-temperature egg so the warm browned butter does not seize upon contact. If your specific gluten-free flour blend does not already include xanthan gum, add half a teaspoon to the dry ingredients to provide the necessary structural binding for a chewy crumb.

Prep Time: 45 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American