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A close up cross section of a double oatmeal raisin cookie showing the dense oat structure and moist raisins.

Double Oatmeal Raisin

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5 from 16 reviews

Description

Experience a structural breakthrough in baking with this scientifically developed oatmeal raisin cookie. Designed for optimal moisture retention and a dense, chewy center, these cookies feature a robust oat-to-flour ratio that ensures they stay soft and flavorful for days.

Ingredients

  • 170g (3/4 cup) butter, softened to 65°F
  • 150g (3/4 cup) white sugar
  • 150g (3/4 cup) light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 155g (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 250g (2 3/4 cups) rolled oats
  • 150g (1 cup) raisins

Instructions

  1. Preheat your oven to 375°F (190°C) and line two heavy-gauge cookie sheets with parchment paper or silicone mats for even heat distribution.
  2. In a large bowl, cream the softened butter with both the white and light brown sugars until the mixture is smooth, creamy, and properly aerated.
  3. Add the eggs one at a time, followed by the vanilla extract, beating the mixture until it becomes light and fluffy.
  4. In a separate vessel, whisk together the flour, baking soda, ground cinnamon, and salt.
  5. Gradually introduce the dry ingredients into the butter mixture on low speed, stopping immediately once the flour streaks disappear to avoid over-developing gluten.
  6. Using a sturdy spatula, fold in the rolled oats and raisins by hand until the dense dough is evenly mixed.
  7. Drop rounded teaspoonfuls of batter (approximately 30 grams each) onto the prepared sheets, ensuring they are spaced exactly 2 inches apart.
  8. Bake for 8 to 10 minutes, rotating the pans and switching rack positions at the 5-minute mark to account for oven hot spots.
  9. Remove when the edges are golden brown and allow the cookies to rest on the sheet for 1 to 2 minutes to set the structure before moving to a wire rack.

Notes

To achieve the professional ‘snap’ on the edges while maintaining a soft center, do not lower the oven temperature; the high heat is essential for rapid caramelization. If you prefer an even heartier texture, you can experiment by replacing a portion of the rolled oats with steel-cut oats for added crunch.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiesyum.com/double-oatmeal-raisin/