Description
Recreate the iconic, thick, and doughy Crumbl-style cookies at home using this scientifically-backed recipe. By utilizing a high-heat baking technique and precise ingredient ratios, you’ll achieve that signature soft center and golden edge every time.
Ingredients
- 333g (1.5 cups) salted butter, softened to 65°F
- 173g (0.75 cup) granulated sugar
- 369g (1.5 cups) brown sugar
- 2 large eggs, room temperature
- 1.5 tablespoons vanilla extract
- 684g (4.5 cups) all-purpose flour (11.7% protein)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 400g (2 cups) milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer fitted with a flex edge beater, cream the softened salted butter with the granulated and brown sugars on medium-high speed for exactly 4 minutes until pale ivory in color.
- Add the room temperature eggs and vanilla extract, mixing on medium speed until the mixture is light and fully emulsified.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Turn the mixer to the lowest setting and gradually add the dry ingredients, stopping the moment no white streaks remain.
- Fold in the milk chocolate chips by hand.
- Portion the dough into 1/2 cup portions (approximately 155-160g each) and roll into balls.
- Break each ball in half with your hands and press the two halves back together with the jagged, broken edges facing upward.
- Arrange 6 cookies on a heavy-duty cookie sheet and bake for 12-15 minutes until edges are golden and centers look matte.
- Allow the cookies to rest on the hot pan for 20 minutes to complete the carryover cooking process.
Notes
Precision is key for this recipe; always use a digital scale to measure your ingredients as even small variances in flour or butter can affect the cookie’s height. Ensure your butter is at exactly 65°F to maintain the air pockets necessary for the signature crumb, and never over-mix the dough once the flour is added to keep the texture tender.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American