Description
These elegant Pinwheel Cookies feature striking spirals of classic vanilla and rich chocolate dough, engineered for a perfect balance of moisture and texture. By utilizing precise measurements and a specific hydration technique, you can create a batch of crisp yet tender treats that are as visually impressive as they are delicious.
Ingredients
- 333g All-Purpose Flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 226g Unsalted Butter, softened (65-68°F)
- 200g Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 1.5 teaspoons vanilla extract
- 10g Cocoa Powder (Dutch-process recommended)
- 15ml Milk
- 1/2 tsp Espresso Powder
Instructions
- Whisk together the flour, baking powder, and salt to ensure even leavening distribution.
- Cream the softened butter and sugar in a stand mixer for 3 minutes until pale ivory.
- Add the whole egg, extra yolk, and vanilla, beating on high for 60 seconds to create a stable emulsion.
- Incorporate the dry ingredients on low speed just until the flour streaks disappear.
- Divide the dough into two equal portions; return one to the mixer and blend in the cocoa powder, milk, and espresso powder.
- Shape both dough halves into 4×5 inch rectangles, wrap, and refrigerate for 60 to 90 minutes.
- Roll both dough sheets into 8×14 inch rectangles between parchment paper, then layer the chocolate sheet on top of the vanilla.
- Roll the layered sheets tightly into a log from the long side and cut into two 7-inch cylinders.
- Chill the logs for a minimum of 2 hours to ensure the fats are cold enough for clean slicing.
- Preheat oven to 350°F, slice the logs into 1/2-inch rounds, and bake for 14-15 minutes until edges are set.
Notes
Maintain strict temperature control of your kitchen to prevent the dough from becoming too soft; if it sticks, a five-minute freezer rest will help. Using unflavored dental floss instead of a knife provides a perfectly circular cut without compressing the bottom of the cookie.
- Prep Time: 40 mins
- Cook Time: 15 mins
- Category: Cookies
- Method: Baking
- Cuisine: American