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A stack of chewy snickerdoodles showing the cracked cinnamon sugar surface.

Chewy Snickerdoodles

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5 from 18 reviews

  • Author: Jasmine Padda
  • Total Time: 1 hour 25 mins
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Chewy Snickerdoodles feature a scientifically perfected texture, balancing a tangy, soft interior with a crisp cinnamon-sugar crust. By using an extra egg yolk and a precise ratio of sugars, these cookies remain tender and flavorful long after they leave the oven.

Ingredients

  • 375g all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened to 65°F
  • 1 cup granulated sugar (plus 3 tablespoons for coating)
  • 1/2 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons ground cinnamon (for coating)

Instructions

  1. In a large mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon, and salt until the leavening agents are evenly distributed.
  2. Using a stand mixer with the paddle attachment, cream the butter with the granulated and brown sugars for approximately 2 minutes to achieve mechanical aeration.
  3. Mix in the room temperature egg, the additional yolk, and the vanilla extract, scraping the sides of the bowl to ensure the emulsion is homogenous.
  4. Add the dry ingredients to the wet mixture and mix until just combined, then cover and refrigerate the dough for at least one hour to allow for full hydration.
  5. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Scoop 1.25-inch balls of dough, roll them thoroughly in the cinnamon-sugar coating, and place them on the prepared sheets.
  7. Bake for 8-10 minutes until the edges are set but the centers remain slightly underbaked, allowing residual heat to finish the cookies on the tray.

Notes

For the most consistent results, weigh your flour using a digital scale rather than using volume measurements. To ensure the perfect chewy texture, avoid over-baking; the cookies should look slightly soft in the middle when you pull them out of the oven.

  • Prep Time: 1 hour 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiesyum.com/chewy-snickerdoodles/