Description
These traditional chewy oatmeal cookies combine Victorian-era baking techniques with modern precision to create a soft, molasses-enriched treat. Featuring old-fashioned rolled oats and a hint of cinnamon, they offer a perfect balance of a tender center and crisp edges.
Ingredients
- 1 cup (226g) unsalted butter, softened to 65°F
- 1 cup (200g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 1/2 cups (188g) all-purpose flour, spooned and leveled
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt to ensure even leavening distribution.
- In a large bowl using a hand or stand mixer, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes until light and airy.
- Add the eggs, molasses, and vanilla, then beat on high speed for 1 minute to create a cohesive emulsion.
- Mix the dry ingredients into the wet ingredients on low speed until just incorporated, then fold in the oats and chocolate chips.
- Cover the dough and refrigerate for at least 45 minutes to allow the oats to hydrate and the gluten to relax.
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper or silicone mats.
- Portion out 2-tablespoon scoops of dough and place them 3 inches apart on the prepared sheets.
- Bake for 13–14 minutes until the edges are lightly browned and centers are soft; let rest on the sheet for 5 minutes before cooling on a wire rack.
Notes
To ensure the perfect texture, avoid substituting quick oats for old-fashioned rolled oats, as the latter provides the necessary structural fiber. If your kitchen is particularly warm, consider chilling the dough for an additional 15 minutes to prevent the butter from melting too quickly during the initial bake.
- Prep Time: 15 mins
- Cook Time: 14 mins
- Category: Dessert
- Method: Baking
- Cuisine: American