Description
Discover the elegance of simplicity with these 3-ingredient peanut butter cookies that rely on a specific ratio of sugar and protein for a perfect bake. This flourless recipe yields a tender, melt-in-the-mouth texture that highlights the rich flavor of the nut butter.
Ingredients
- 1 cup commercial homogenized peanut butter
- 1 cup granulated sugar (minus 2 tablespoons)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a heavy-duty baking sheet with parchment paper.
- In a mixing bowl, stir together the peanut butter, sugar, and egg until a cohesive and uniform dough forms.
- Portion the dough into 1-inch spheres and place them onto the prepared baking sheet.
- Flatten each ball slightly with the back of a fork, then repeat from the opposite direction to create a criss-cross pattern.
- Bake for 12 minutes, then let the cookies rest on the tray for 2 minutes before transferring them to a wire rack to cool completely.
Notes
To ensure a consistent bake, use a standard commercial peanut butter rather than natural varieties that may separate. If the dough feels soft, chilling it for 15 minutes prior to rolling can help preserve the definition of the classic criss-cross pattern.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American