Description

These sophisticated cookies offer a triple threat of spice by combining fresh, ground, and crystallized ginger with deep molasses. The result is a beautifully cracked, sugar-crusted exterior with a soft, chewy center that perfectly balances heat and sweetness.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon sea salt
1/3 cup crystallized ginger, finely chopped
3/4 cup unsalted butter, softened
1 cup dark brown sugar
1 tablespoon fresh ginger, finely grated
1/4 cup unsulfured molasses
1/3 cup granulated sugar, for rolling

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Instructions

In a medium bowl, sift together the flour, baking soda, ground ginger, cinnamon, nutmeg, allspice, cloves, and sea salt. Fold in the chopped crystallized ginger until pieces are well-coated and separated.
In a large bowl or stand mixer, cream the softened butter, dark brown sugar, and fresh grated ginger until light and fluffy. Beat in the molasses until the mixture is uniform.
Gradually mix the dry ingredients into the wet mixture until just combined. Wrap the sticky dough in plastic and refrigerate for at least 1-2 hours to allow the flour to hydrate and the flavors to meld.
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. Roll the chilled dough into approximately 20 balls and roll each ball generously in granulated sugar until fully coated.
Place the dough balls 1.5 inches apart on the prepared baking sheet. Bake for 10-12 minutes until the surfaces crack; the interior should still be soft. Let cool on the sheet for 4 minutes before moving to a wire rack.

Notes

For the most successful crinkle effect, ensure the dough is thoroughly chilled before rolling; this prevents the cookies from spreading too quickly and losing their signature cracks. If you prefer a more intense heat, you can slightly increase the amount of fresh grated ginger, but be sure to use a microplane to keep the texture smooth.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American