Description

These scientifically-engineered s’more cookies capture the essence of a campfire treat through a precise balance of textures and flavors. Featuring a chewy dough packed with crunchy graham crackers, gooey halved marshmallows, and classic Hershey’s chocolate, they offer a nostalgic experience with every bite.

Ingredients

1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini marshmallows, torn in half
2 graham cracker sheets, roughly chopped
1 Hershey’s milk chocolate bar, chopped
1/2 cup semisweet chocolate chips

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Instructions

Roughly chop the Graham crackers and the Hershey’s bar into varied sizes and manually tear mini marshmallows in half.
In a stand mixer, beat the room temperature butter with both sugars for approximately two minutes until pale and creamy.
Add the egg and vanilla extract to the creamed mixture and mix until fully integrated and emulsified.
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch.
Gradually add the dry ingredients to the wet mixture on low speed until the flour streaks disappear.
Reserve a few mix-ins for topping, then fold the remaining marshmallows, chocolate chips, and graham cracker chunks into the dough.
Refrigerate the dough for at least one hour to allow the starches to hydrate and the fats to solidify.
Preheat oven to 350°F (175°C) and portion the dough into two-tablespoon balls on a parchment-lined sheet.
Bake for 8 minutes, then remove and press the reserved marshmallow and chocolate pieces into the tops of the warm cookies.
Return to the oven for 2 to 3 minutes, then allow the cookies to set on the pan for 10 minutes before moving.

Notes

To ensure your cookies have the perfect structure, avoid over-mixing the dough once the dry ingredients are added. If you find the marshmallows spreading too much during the final minutes of baking, you can use a round cutter to gently reshape the cookies immediately after they come out of the oven.

Prep Time: 15 mins
Cook Time: 11 mins
Category: Dessert
Method: Baking
Cuisine: American