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Stack of chewy oatmeal scotchies showing golden edges and butterscotch morsels

Oatmeal Scotchies

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5 from 10 reviews

Description

These scientifically-perfected Oatmeal Scotchies feature a chewy center and caramelized edges, achieved through a precise thermal shock technique. By balancing dark brown sugar with old-fashioned oats and rich butterscotch morsels, this recipe delivers a sophisticated twist on a classic bakery favorite.

Ingredients

  • 150g all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 226g unsalted butter, softened
  • 1 cup dark brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 270g old-fashioned oats
  • 300g butterscotch morsels

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
  3. Using a stand mixer with a paddle attachment, beat the softened butter, dark brown sugar, and granulated sugar on medium-high speed for 3-4 minutes until pale and fluffy.
  4. Scrape down the bowl and add vanilla and eggs one at a time, mixing thoroughly after each addition to create a smooth emulsion.
  5. Reduce mixer speed to low and gradually add the flour mixture, mixing until just a few streaks remain.
  6. Fold in the oats and butterscotch morsels by hand or on low speed until just combined.
  7. Portion the dough into 2-tablespoon sized balls (approx. 50g) and place on the prepared baking sheets 3 inches apart.
  8. Freeze the portioned dough balls on the baking sheet for exactly 10 minutes to solidify the fat.
  9. Bake at 375°F for 10 minutes until the edges are golden and set, then let cool on the sheet for 10 minutes before moving to a wire rack.

Notes

For the best results, ensure your eggs are truly at room temperature to prevent the butter emulsion from breaking. If your kitchen is particularly warm, consider extending the freezer chill time by five minutes to ensure the cookies maintain their thickness during the bake.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiesyum.com/oatmeal-scotchies/