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Soft oatmeal raisin cranberry cookies stacked on a cooling rack

Oatmeal Raisin Cranberry Cookies

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5 from 14 reviews

Description

These elevated oatmeal cookies feature the rich, nutty depth of browned butter combined with a vibrant trio of raisins and tart cranberries. This scientifically-backed recipe ensures a soft, tender crumb and a sophisticated flavor profile through methodical hydration and precise temperature control.

Ingredients

  • 3/4 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 extra egg yolk
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old fashioned oats
  • 1/2 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup golden raisins
  • 1/4 cup dark raisins
  • 1/4 cup dried cranberries

Instructions

  1. In a saucepan over medium heat, brown the butter until the milk solids turn golden brown and emit a nutty aroma; immediately transfer to a heat-proof bowl and let cool.
  2. In a large mixing bowl, combine the cooled browned butter with the brown sugar and granulated sugar, then whisk in the whole egg, extra yolk, and vanilla until smooth and glossy.
  3. In a separate bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt.
  4. Gradually integrate the dry ingredients into the wet mixture, mixing only until just combined.
  5. Fold in the golden raisins, dark raisins, and dried cranberries by hand.
  6. Refrigerate the dough for at least 30 minutes, or overnight for the best texture and hydration.
  7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop 2-tablespoon portions of dough onto the sheet, spacing them 2 inches apart, and bake for approximately 13 minutes until the edges are golden.
  9. Allow cookies to cool on the baking sheet for several minutes to set before moving them to a wire rack.

Notes

For the best results, use a light-colored saucepan when browning the butter so you can accurately judge the color of the toasted milk solids. Do not skip the chilling phase, as this allows the oats to fully absorb moisture, preventing the cookies from spreading too thin during baking. If you prefer a more citrusy profile, the addition of fresh orange zest to the sugar mixture complements the dried cranberries beautifully.

  • Prep Time: 45 mins
  • Cook Time: 13 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiesyum.com/oatmeal-raisin-cranberry-cookies/