Description
Discover the historic essence of the South Carolina Lowcountry with these delicate, glass-like Benne Wafers. Featuring a sophisticated profile of smoky toasted sesame seeds and rich caramelized brown sugar, these paper-thin biscuits deliver a professional-grade snap and centuries of culinary heritage.
Ingredients
- 3/4 cup raw sesame seeds
- 1 cup firmly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 375°F (190°C) and toast sesame seeds in a single layer on a baking sheet for 10 to 12 minutes until light golden brown.
- In a large mixing bowl, combine the melted butter and packed brown sugar, stirring until the sugar is fully hydrated.
- Whisk in the egg and vanilla extract until the mixture reaches a smooth, emulsified consistency.
- Sift the flour, salt, and baking powder directly into the wet mixture, then fold in the toasted sesame seeds until just combined.
- Drop the dough by 1/2 teaspoonfuls onto greased or parchment-lined baking sheets, spacing them 1 1/2 inches apart to allow for significant spreading.
- Bake for 4 to 6 minutes until the edges are deep honey-colored; let rest on the sheet for 60 seconds before transferring to a wire rack to cool completely.
Notes
To ensure the perfect brittle texture, avoid over-mixing the batter and allow the seeds to cool slightly before adding them to the sugar matrix. Always store these wafers in a strictly airtight container immediately after they reach room temperature, as their high sugar content makes them prone to softening in humid conditions.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American