Description
These oversized, bakery-inspired cookies feature a dense, fudgy center and perfectly crisp edges. By using melted butter and a hint of cornstarch, you will achieve a professional texture that balances rich molasses notes with pools of premium dark chocolate.
Ingredients
- 1/2 cup Unsalted Butter, melted and cooled
- 1/2 cup Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 2 cups All-purpose flour
- 1 tbsp Cornstarch
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/2 cups Semi-sweet or dark chocolate chips
Instructions
- Melt the unsalted butter and allow it to cool completely to room temperature before starting the dough.
- In a large mixing bowl, whisk together the cooled melted butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract to the butter mixture, whisking vigorously until the texture is smooth and glossy.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt to ensure even distribution.
- Gradually stir the dry ingredients into the wet mixture using a spatula, mixing just until no flour streaks remain.
- Fold in the chocolate chips, then divide the dough into 8 large portions, approximately 4 ounces each.
- Place the dough balls on a tray and refrigerate for at least 30 minutes to hydrate the proteins and firm up the fat.
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- Bake the chilled dough balls for 13 to 18 minutes; they should appear slightly underbaked in the center when removed.
- Allow the cookies to rest on the hot baking sheet for at least 10 minutes to complete the carryover cooking process.
Notes
For the best results, ensure your egg is at room temperature so it does not cause the melted butter to seize up during mixing. If you prefer a thinner cookie with more spread, you can reduce the chilling time to 15 minutes, though the texture will be less dense and fudgy. Store any leftovers in an airtight container with a slice of bread to keep them soft for several days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American